OKU’s acclaimed Executive Chef, Mark Vaessen, is renowned for his mastery of fusion and Japanese cuisine. Mark has designed innovative menus at OKU Ibiza’s drinking and dining spots; from our all-day menu at To Kima to the refreshing juice bar, culminating in our signature destination dining OKU Restaurant. We welcome guests with dietary preferences, with dedicated selections for those who eat gluten-free, vegan and more.
To Kima is OKU Ibiza’s laidback restaurant serving a nourishing breakfast followed by a refined yet casual all-day lunch menu inspired by island life. Mediterranean cuisine takes on a twist of Asian and tropical fusion flavours. Enjoy sharing dishes, light bites, fresh salads and grills – best enjoyed by the pool, in your room, or on To Kima’s al fresco terrace overlooking our small pool, accompanied by a gentle soundtrack of Ibizan tunes.
OKU’s signature destination dining concept, OKU Restaurant takes diners on a mouth-watering culinary journey, inspired by the flavours of Japan, Asia and South America. Open exclusively for dinner, hotel guests and outside visitors will experience delectable fusion cuisine at its finest.
OKU’s signature destination dining concept, OKU Restaurant takes diners on a mouth-watering culinary journey, inspired by the flavours of Japan, Asia and South America. Open exclusively for dinner, hotel guests and outside visitors will experience delectable fusion cuisine at its finest.
In a palm-fringed corner of the main pool you will find our healthy juice bar, offering a menu of colourful fresh juices, protein smoothies and vitamin boosters all day. Take a refreshing break from the sun, with all juices and smoothies made to order from fresh produce from local organic farms.
